We present an easy interpretation of a cocktail found on a new menu. Designed as a large-volume prepared mix which is packed with the flavours associated with holiday season, making it perfect for a celebration. Reserve the remaining citrus syrup you can use for morning drinks, desserts, or to mix more rounds of this cocktail.
Bikini
Serves 10 guests
For the Clementine Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar
For the Drink (makes 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml clementine cordial (see above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Directions
For the Citrus Syrup: Put all the components in a saucepan, bring to a light boil, mixing to dissolve. After that, remove from the stove and let it to cool down completely. Transfer to a sealable bottle, seal and store in the fridge, it will last for up to one month.
Preparing the Cocktail Base: Combine every liquid ingredients into one large bottle, let it rest for an hour, then filter it preferably using muslin, to ensure it's completely strained.
When ready to serve: Measure 85ml of the premix to a cocktail shaker packed with ice, gently stirring lightly for about 60 seconds to chill. Filter to a frosted cocktail glass or similar, decorate with a few cranberries adding the final touch using a light spray of mandarin oil over the top.
